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Where to Buy Brisket in Toronto: A Foodie's Guide

Whether you are just a casual foodie or a barbecue enthusiast, finding the right place to purchase your brisket in Toronto can be a savoury city-wide pursuit. Let's explore some of the top-rated spots to get your hands on some high-quality brisket.

WhiteHouse Meats

Located in the historic St. Lawrence Market, WhiteHouse Meats is renowned for its selection of top-quality meats. Master butchers here meticulously hand-cut the brisket, which comes from grain-fed beef. It’s a prime choice for those who prefer organic, hormone-free, and antibiotic-free meat.

Cumbrae's

Boasting several locations throughout Toronto, Cumbrae's takes pride in their connection with trusted farmers who practise sustainable farming. Their brisket is flavourful, well-marbled, boasting terrific slow-cooked tenderness.

The Healthy Butcher

Offering both online and in-store shopping options, The Healthy Butcher specializes in 100% grass-fed, organic beef brisket. Along with a perfectly cut product, their knowledgeable staff can offer cooking advice to ensure you get the most out of your brisket.

Rowe Farms

Rowe Farms, with multiple locations throughout Toronto, is praised for its commitment to local, antibiotic and hormone-free meats. Their beef brisket, crafted from grass-fed cattle, is a favourite among those following ethical eating practices.

Sanagan's Meat Locker

Sanagan's Meat Locker, located in Kensington Market, offers brisket from 100% locally-raised beef, featuring two cuts: the flat cut and the point cut. This makes it an excellent option whether your preference leans toward lean tender meat or juicy, marbled cuts.

Olliffe, Purveyor of Fine Meats

Olliffe operates in the city's Summerhill neighbourhood and specializes in high-quality, dry-aged beef. Their brisket is sought-after by both top chefs and discerning home cooks who appreciate rich, deep flavours in their beef.

Meat Department

Over on the Danforth, The Meat Department delivers handsomely marbled brisket sourced from dry-aged beef. They are a neighbourhood favourite and offer a wide selection of fresh cuts.

Butcher by Nature

Located in Toronto's West End, Butcher by Nature offers brisket that comes from grass-fed beef. They are dedicated to providing healthy and wholesome products, and they'll gladly offer cooking tips and recipes.

St. Jamestown Steaks and Chops

Situated in Cabbagetown, St. Jamestown Steaks and Chops present a fine selection of beef cuts, including prime brisket. They're well-known among locals for their customer service and knowledgeable staff.

Butcher's Son

The Butcher’s Son, positioned in the heart of North York, offers a specialty dry-aged brisket cut from AAA or higher-grade beef. This family-run business prides itself on product quality and customer care. To conclude, Torontonians are spoilt for choice when it comes to finding high-quality beef brisket right in their city. Whether you're preparing for a family feast, a backyard barbecue, or simply looking for a good slice of meat, Toronto's butcher shops will have you covered. Always remember, the secret to a good brisket lies in the meat quality, the right cooking technique, and lots of patience. Happy cooking!