How To Store Cilantro

how to store cilantro

Understanding The Essentials of Fresh Cilantro Storage

Reasons Behind Cilantro's Fast Wilting

The life of cilantro, a leafy herb commonly used in recipes, is infamously short-lived even under seemingly favorable conditions. Its tendency to wilt quickly can be attributed to the high moisture content in cilantro leaves. Also, heat stimulates the plant's metabolism, accelerating the transpiration process. This results in the wilting of leaves as they lose more water than they take up.

Importance of Proper Cilantro Storage

Proper storage of cilantro plays a critical role in enhancing its lifespan. Not only can it help uphold its nutritional quality — high levels of vitamins A and C — and prevent food wastage, the correct storage technique can also maintain its unique flavor which is essential in numerous dishes across diverse cuisines.

Optimal Storage Conditions for Fresh Cilantro

Identifying the ideal conditions for cilantro storage involves understanding its biological preferences. Like many other herbs, cilantro thrives in a cool and humid environment and disfavors warmer temperatures. Hence, refrigeration proves to be an ideal form of storage. Also, the herb needs to be kept in a somewhat dampened state, as completely dry conditions can lead to its wilting.

Step-By-Step Guide: How To Store Fresh Cilantro

Preparation of Cilantro for Storage

Preparation plays an instrumental role in the lifespan of your cilantro. It starts by gently washing the cilantro in cold water to remove any dirt or residues. Then, after shaking off excess water, it should ideally sit and dry naturally for a while. Try not to bruise the leaves during this process as it can cause browning and decay.

Storing Fresh Cilantro in the Fridge

The best option for cilantro storage is the refrigerator, where you can maintain a cool environment for the herb. Start by loosely wrapping the cleaned leaves in a slightly damp kitchen towel or paper. Then, place this bundle in a perforated, reusable bag to ensure proper ventilation and pop it into the fridge. This method can help prolong cilantro's freshness for about two weeks.

Freezing Cilantro for Long-Term Storage

An alternative solution for preserving cilantro's freshness is to freeze it. This method can extend the herb's life for months, making it an excellent choice for those who buy in bulk or grow their own cilantro. Freezing involves chopping the leaves finely, adding some water, and then freezing this mix in ice cube trays. These cilantro cubes can then be used conveniently in dishes directly from the freezer.

Avoiding Common Cilantro Storage Mistakes

Improper Drying Pre-Storage

Excess moisture is a significant contributor to the speedy decay of cilantro. Therefore, ensuring the cilantro is properly dried before storage is crucial. However, lower humidity levels aren't beneficial either, as completely dry conditions can also lead to wilting. Therefore, maintaining moderate humidity is key.

Using Non-Ventilated Containers

Cilantro, similar to other leafy herbs, requires an adequate supply of air to maintain its freshness and prevent decay. Storing these herbs in containers without proper ventilation can suffocate them, leading to premature wilting and discoloration. Therefore, usage of containers with ventilation holes or slightly opened plastic bags is recommended.

Storing Near Ripening Fruits

One mistake often overlooked when storing cilantro is keeping them near ripening fruits. These fruits, such as apples and bananas, release ethylene gas during the ripening process, which accelerates decay in cilantro. Therefore, it's best to keep your cilantro stored separately from such fruits to prolong its freshness.