>

Epicurean Encounters: What to Eat in Winnipeg

Winnipeg's Food Scene

Winnipeg, as Manitoba’s capital and Canada’s seventh largest city, is known for its rich cultural diversity and thriving culinary scene. The city, casually known as the "Gateway to the West," offers memorable gastronomic experiences that reflect its rich cultural mosaic, ensuring every foodie would fall in love with what is uniquely Winnipeg.

Bannock

Dive into Winnipeg’s culinary traditions by trying out bannock, a versatile bread that is a mainstay of Indigenous cuisine. Bannock is traditionally cooked over an open fire, and it is a delicious, doughy treat that can either be enjoyed plain or filled with sweet or savory fillings. Feast Cafe Bistro is a fantastic place in the city to savor homemade bannock alongside a range of contemporary Indigenous dishes.

Local Bison

Given the region's strong agricultural roots, local produce and meats feature prominently in Winnipeg’s food scene. Consider trying the bison, whether in a burger, steak, or stew. The local bison meat is lean, healthy, and full of flavor. It is celebrated not only for its rich taste but for being an environmentally sustainable choice. Prominent Winnipeg restaurants like Prairie 360 and Fusion Grill offer flavorful bison options.

Smoked Goldeye

Smoked Goldeye, a regional specialty, is a must-try. Goldeye is a local freshwater fish that is typically smoked, yielding a delightful combination of a smoky and slightly salty taste. One of the best places to taste this delicacy is at the Gimli Fish Market, which has been offering Winnipeg locals and visitors a wide range of fresh and smoked fish for decades.

Wild Rice

Wild rice is another traditional ingredient that shows up in many dishes around Winnipeg. This versatile grain is known for its chewy exterior and subtle nutty flavor. It makes a great base for various dishes, and restaurants such as Deer + Almond use wild rice creatively in their menu.

Winnipeg-Style Rye Bread

Another food icon in Winnipeg is its exclusive rye bread. Winnipeg-style rye bread, unlike the traditional one, doesn't consist of caraway seeds. It is soft, slightly sweet, and dense, making it the perfect companion for the city's revered deli sandwiches. Try this local favorite at landmark eateries like The Sherbrook Street Delicatessen.

Poutine and Butter Tarts

Of course, a Canadian culinary adventure wouldn’t be complete without traditional Canadian delights like Poutine and Butter Tarts. Poutine, famous throughout the country, is a mouthwatering dish of French fries, topped with cheese curds and drowning in gravy. Butter Tarts, a Canadian dessert staple with a flaky exterior and gooey center, are found aplenty in Winnipeg's local bakeries.

Craft Beer

Winnipeg's vibrant craft beer scene is worth exploring, with numerous breweries offering their own take on lagers, ales, stouts and more. Little Brown Jug, Half Pints Brewing Company, and Nonsuch Brewery are just a few of the city's craft beer heroes that are a must-visit for beer enthusiasts. As you can see, Winnipeg's food scene offers a little something for everyone, from classic Canadian comfort foods and traditional Indigenous ingredients, to innovative dishes that reflect the city's diversity and love for local ingredients. Every dish tells a story of heritage, local produce, and innovation, making Winnipeg a food lover's paradise.