High Calorie and Fat Content

1. High in Saturated Fats

2. Significant Contribution to Daily Calorie Intake

3. Presence of Empty Calories

Nutrient Imbalance and Deficiencies

1. Lack of Essential Nutrients

2. Imbalanced Macronutrient Profile

3. Limited Fiber Content

Health Risks Associated with Ingredients

1. Sodium Content and Blood Pressure

2. Potential Allergens and Intolerances

3. Impact of Processed Meats